Paderborner Artisan sourdough rye sunflower seeds


Paderborner Artisan sourdough rye sunflower seeds

£3.99 / unit(s)


Stone baked rye loaf with sunflower seeds

Nutty taste due to the sunflower kernels. Tin baked, ideal for sandwiches.

Ingredients:60% rye flour, 40% wheat, natural sourdough, sunflower seeds, water and salt.

weight: 800g

No additives, no chemicals,no preservatives, no eggs, no dairy, no fat.

Suitable for vegan and diabetics.

Freshly baked nightly on site with imported ingredients.
Suitable for freezing.

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