Landbrot plain 80% roggenmischbrot artisan sourdough stone baked.


Landbrot plain 80% roggenmischbrot artisan sourdough stone baked.

£3.99 / unit(s)


Ingredients: 80% RYE flour, 20% WHEAT flour, water, natural sourdough, salt, water.

weight: 800g

No additives, no chemicals,no preservatives, no accelerants,  no eggs, no dairy, no fat added.
Suitable for vegan and diabetics.
Freshly baked nightly on site with imported ingredients.
Suitable for freezing.

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