Roggenbrot - 100% wheat-free sourdough rye bread


Roggenbrot - 100% wheat-free sourdough rye bread

£3.99 / unit(s)


Ingredients: 100% fine RYE flour, sourdough, water, salt.
It may contain sesame seeds and other seeds.
weight:  800g
Suitable for vegan and diabetic. 
WHEAT-FREE and low in gluten.
100% free from chemicals, additives, preservatives, accelerants, colourants, dairy, eggs and any kind of fat.

Freshly baked from scratch on site, every night, with premium imported ingredients from Germany.

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