Roggenvollkornbrot Sourdough , wholemeal Rye Pumpernickel round


Roggenvollkornbrot Sourdough , wholemeal Rye Pumpernickel round

£3.49


wholemeal, stone baked  rye, wheat-free pumpernickel bread

The darkest of all the breads, the highest in fibre and the lowest in gluten and the most exquisite of all the breads. 
AKA freshly baked German pumpernickel 

Ingredients:  wholemeal rye grains, sunflower seeds, natural sourdough, water, salt.

No additives, no soy, no preservatives, no colourants , no chemicals, no dairy or sugar, no eggs added.

Suitable for vegan and diabetics.

Weight: 400g

Freshly baked from scratch, nightly on site with only four 4 premium  imported ingredients.
Suitable for freezing.

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