Mandelspitzkuchen from Lambertz must be on every Christmas plate. The soft and juicy spitz cake with the pleasantly spicy taste and the candied fruit the crisp almond flakes and the milk chocolate coating is a specialty that makes the winter Christmas time a feast.
The chocolate is, by the way, UTZ CERTIFIED and contains exclusively cocoa, which can be traced back from the producer to the cultivation fields. This can be seen in the small UTZ CERTIFIED seal on the packaging. It shows chocolate fans that Lambertz purchases cocoa, which is socially, ecologically and economically compatible.
Ingredients: whole milk chocolate (28%) [sugar, cocoa butter, sweet whey powder, skimmed milk powder, cocoa mass, buttered sweetener, milk sugar, emulsifier (soy lecithin)], wheat flour, glucose fructose syrup, almond (10%), dark chocolate (10%) [sugar, cocoa butter, Cocoa butter, buttered sweetener, emulsifier (soy lecithin)], farin sugar, candied fruit (7%) [lemon peel, glucose fructose syrup, orange peel, sugar, citric acid], spices, baking agent (sodium bicarbonate, potassium carbonate).
May contain traces of other peel fruits, peanuts, sesame and egg.