"German engineering 
you can actually taste!" 

Easter chocolates filled with Marzipan

ALMONDS 41%, dark chocolate 27% (cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier: SOY LECITHINS, vanilla extract), sugar, invert sugar syrup, alcohol, spices. 
May contain traces of other nuts, wheat and egg. 
Weight: 175 g 

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