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Roggenvollkornbrot - wholemeal, stone baked rye, wheat-free. "Pumpernickel"

The darkest of all the breads, the highest in fibre and the lowest in gluten and the most exquisite of all the breads.  
AKA freshly baked pumpernickel  
Ingredients: wholemeal rye grains, sunflower seeds, natural sourdough, water, salt. 
No additives, no soy, no preservatives, no colourants , no chemicals, no dairy or sugar, no eggs added. 
suitable for vegan and diabetics. 
Weight: 900g 
Freshly baked from scratch, nightly on site with premium imported ingredients. 
Suitable for freezing. 

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