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Roggenbrot mit Sonnenblumenkerne , wheat-free sunflower seeds rye loaf.

Ingredients:100 % Fine RYE flour, water, sourdough, salt, sunflower seeds. 
May contain other SESAME and other seeds. 
Weight: 900g 
Suitable for vegan and diabetics 
Free from chemicals, additives, preservatives, dairy, eggs and any kind of fat. WHEAT-FREE 
Suitable for freezing. 
Freshly baked nightly on site, with imported premium ingredients. 

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