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Roggenbrot mit Kuerbiskernen - Rye Pumpkin seeds, stone baked loaf.

Ingredients: 100% fine RYE flour, sourdough, water, salt, and crusty pumpkin seeds in and out. 
May contain SESAME seeds and other seeds 
weight: 900g 
Suitable for vegan and diabetic. Wheat-free 
FREE from chemicals, additives, colourants, dairy, eggs and fat. WHEAT-FREE 
Freshly baked from scratch on site with premium imported ingredients. 
Suitable for freezing 

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