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Roggenbrot - 100% Roggenmehl, 100% rye.

Stone baked, wheat-free. 
Ingredients: 100% fine RYE flour, sourdough, water, salt. 
It may contain sesame seeds and other seeds. 
weight: 900g 
Suitable for vegan and diabetic.  
WHEAT-FREE and low in gluten. 
100% free from chemicals, additives, preservatives, accelerants, colourants, dairy, eggs and any kind of fat. 
Freshly baked from scratch on site, every night, with premium imported ingredients from Germany. 

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