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Paderborner, rye plain soft stone baked loaf.

Tin baked, ideal for sandwiches 
Ingredients: 60% RYE flour, 40% WHEAT flour, salt, water, sourdough. 
May contain sesame and other seeds. 
Suitable for Vegan and diabetics. 
Free from chemicals, additives, accelerants, preservatives,dairy, eggs and any kind of fat. 
weight: 900g 
Bake on site, every night with premium imported ingredients. 
Suitable for freezing. 

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