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Landbrot - stone baked plain rye loaf.

Ingredients: 80% RYE flour, WHEAT flour, water, natural sourdough, salt, water. 
weight: 900g 
No additives, no chemicals,no preservatives, no accelerants, no eggs, no dairy, no fat added. 
Suitable for vegan and diabetics. 
Freshly baked nightly on site with imported ingredients. 
Suitable for freezing. 

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