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Landbrot sonnenblumenkerne 80% rye sunflower stone baked.

Ingredients: 80% RYE flour, 20% WHEAT flour, sunflower seeds and salt. 
No chemicals or additives added. No eggs, dairy or fat added. 
Suitable for vegan. can be frozen 
Weight: aprox 1 Kg  
Freshly baked nightly on site with imported ingredients. 

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