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Paderborner sonnenblumenkerne - stone baked rye loaf with sunflower seeds

Nutty taste due to the sunflower kernels. Tin baked, ideal for sandwiches. 
Ingredients:60% rye flour, 40% wheat, natural sourdough, sunflower seeds, water and salt. 
weight: 900g 
No additives, no chemicals,no preservatives, no eggs, no dairy, no fat. 
Suitable for vegan and diabetics. 
Freshly baked nightly on site with imported ingredients. 
Suitable for freezing.