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Paderborner multigrains rye loaf.

Tin baked, ideal for sandwiches.  
Ingredients: 60% RYE flour 40% WHEAT flour, salt, sourdough and water.  
It may contains sesame seeds and other seeds. 
Free from chemicals, additives, preservatives, dairy, eggs and any kind of fat. 
Weight: 900g  
Freshly baked on site with imported premium ingredients. 
Suitable for freezing.