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Landbrot mit rotzwiebel - rye roasted red onions, stone baked german bread

Ingredients: 80% rye flour, 20% wheat flour, sourdough, roasted red onions, salt. 
No chemicals, additives, preservatives, no eggs dairy and no fat added. 
Weight: 900g 
Freshly baked on site with imported premium . 
Suitable for freezing.