"German engineering 
you can actually taste!" 
 
info@thegermanbakery.co.uk 
 
 
 
You are in: All categories > Bakery > Breads

Landbrot mit rotzwiebel - rye roasted red onions, stone baked german bread

£3.80
Quantity:
Ingredients: 80% rye flour, 20% wheat flour, sourdough, roasted red onions, salt. 
No chemicals, additives, preservatives, no eggs dairy and no fat added. 
Weight: 900g 
Freshly baked on site with imported premium . 
ingredients. 
Suitable for freezing.