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Landbrot kuerbiskern, rye pumpkin seed loa.f

Ingredients: 80% RYE flour, 20% WHEAT flour, Pumpkin seeds, sourodugh, water, salt. 
Weight: 900g 
Suitable for vegan, diabetic, lactose-free 
No chemicals. additives, preservatives, sugar, dairy, eggs or any kind of fat added. 
Freshly baked nightly on site with imported ingredients. 
Suitable for freezing.